DINNERS PARTIES
THREE COURSES (additional small bites or desserts can be added for a small fee)
MINIMUM OF EIGHT GUESTS
ENTRÉES
Braised Beef Short Rib
Red Wine & Garlic
with Yukon gold potatoes & roasted carrots
Sweet Soy & Scallion Glaze
with coconut rice & charred bok choy
Ancho Chili Adobo
with roasted sweet potatoes Mexican street corn
Flat Iron Steak
Chimichurri
with roasted sweet potatoes & grilled zucchini
Gorgonzola Cream and Caramelized Onion
with crispy Yukon potatoes & spicy broccoli
Steak Frites
with crispy french fries and side of Bernaise
A Little Italian
ALL SERVED WITH A SIDE GRILLED ZUCCHINI
Five Layer Bolognese and Béchamel Lasagna
Handmade Pappardelle Bolognese
Classic Chicken Parmesan
Chicken & Shrimp
Chimichurri
with roasted sweet potatoes & grilled zucchini
Chipotle Cream Sauce
with cilantro lime rice & spicy refried beans
Salmon & Shrimp
Chimichurri
with lemon garlic Farro grilled zucchini
Blackened
with a crispy tostada, black beans, jicama slaw and avocado lime creme
Surf & Turf
Fillet Mignon and Lobster Tail
with garlic mashed potatoes, grilled asparagus with lemon zest
Flat Iron Steak and Garlic Butter Scallops
with truffle Parmesan fries with baby arugula and shaved fennel salad with a citrus vinaigrette
Ancho Coffee Rubbed Ribeye and Cajun Crabcake
with smoked Gouda grits, blistered Shishido peppers with sea salt
SMALL BITES
Crispy Polenta Rounds
with Whipped Goat Cheese & Hot Honey
Sweet Soy-Glazed Short Rib Bao
with Pickled Onion & Cilantro
Chili-Lime Shrimp Skewers
with Avocado Crema
Chicken Adobo Empanadas
with Roasted Corn Salsa
Buffalo Deviled Eggs topped
with blue cheese and bacon crumbles
Cajun Crab Cake Sliders
with a spicy lemon aïoli
Korean BBQ Meatball topped
with sesame seeds and chives
SALADS
CHOOSE ONE
Caesar Salad
with Garlic Croutons & Parmesan
Steakhouse Chopped Salad
With tomatoes, cucumbers, red, onions, blue cheese, crumbles, and bacon with balsamic vinaigrette
Chopped Apple Salad
Arugula Caprese
with Burrata, Ripe-Vine Tomato, Basil Oil & Aged Balsamic
Chopped Apple Salad
with Candied Walnuts, Goat Cheese & Citrus Vinaigrette
Cucumber Salad
with a Sweet Soy Peanut Vinaigrette
DESSERTS
ADDITIONAL DESSERTS ARE $15 PER PERSON, PER SELECTION.
Classic Crème Brûlée
with crisp caramelized sugar top
Lemon Raspberry Cheesecake
with raspberry on a graham cracker crust
Chocolate Ganache Cake
with raspberry jam and dark chocolate ganache
Key Lime Pie
in a buttery graham crust
Lemon Squares
with blueberries and powdered sugar
Italian Caramel Budino
with sea salt and whipped cream